This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Original recipe makes 6 servings
Ingredients
1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1/2 cup prepared chicken gravy
1 (8 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese, reserving half for the topping
1/2 teaspoon paprika
Tortilla chips
Directions
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition
Calories: 415 kcal
Carbohydrates: 48.6 g
Cholesterol: 20 mg
Fat: 21.2 g
Fiber: 4 g
Protein: 10.8 g
Sodium: 678 mg