Francisco’s Blender Salsa

This salsa is a staple at our house. There’s nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Original recipe makes 5 cups

Ingredients

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition

Calories: 8 kcal
Carbohydrates: 1.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 119 mg

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Restaurant Style Salsa Phyl’s Salsa Sarah’s Salsa Drunken Roasted Salsa Fresh Salsa II JR’s Salsa Salsa Ninety Nine (Mild) Fresh Salsa Toe’s Best Salsa Easy Blender Salsa