Freckle Cake

This amazing cake joined the Walker family traditions when my brother met my sister-in-law. She’s a redhead with lots of freckles, and this cake, thanks to the chocolate shavings and chips, has lots of freckles too. So, we changed the name. Chocolate Chip Cake (boring!) is now Freckle Cake. Great topped with vanilla ice cream!

Original recipe makes 1 tube cake

Ingredients

1 package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 cup vegetable oil
1 cup water
1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®), grated
1 (12 ounce) package miniature chocolate chips

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
  2. Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
  3. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.

Nutrition

Calories: 584 kcal
Carbohydrates: 65.5 g
Cholesterol: 71 mg
Fat: 36.1 g
Fiber: 2.9 g
Protein: 5.9 g
Sodium: 432 mg

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