Freezer Peach Pie Filling

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Original recipe makes 8 servings

Ingredients

2 1/2 cups sliced peaches
3/4 cup white sugar
1 tablespoon cornstarch
1 tablespoon MINUTE Tapioca
1 dash Dash of nutmeg

  • PREP

    15 mins

  • COOK

    55 mins

  • READY IN

    3 hrs 10 mins

Directions

  1. Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
  2. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Nutrition

Calories: 118 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.5 g
Protein: 0.6 g
Sodium: 1 mg