Fresh and Crisp Cucumber Salad

So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it’s just fresh lemon.

Original recipe makes 4 servings

Ingredients

2 large cucumbers, peeled and sliced
2 large carrots, shredded
1 large yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
1/4 red onion, minced
2 teaspoons lemon zest
1 large lemon, juiced

  • PREP

    15 mins

  • READY IN

    30 mins

Directions

  1. Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
  2. Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
  3. Chill completely in refrigerator to serve.

Nutrition

Calories: 66 kcal
Carbohydrates: 16.2 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 4.8 g
Protein: 2.4 g
Sodium: 31 mg

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