Fresh Apricot Crisp

Quick recipe that can use just about any fruit.

Original recipe makes 6 servings

Ingredients

4 cups apricot halves
1/4 cup white sugar
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter
3/4 cup rolled oats

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9×12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition

Calories: 363 kcal
Carbohydrates: 52.4 g
Cholesterol: 41 mg
Fat: 16.5 g
Fiber: 3.3 g
Protein: 4 g
Sodium: 116 mg

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