This unbelievably delicious and moist bread is made in the bread machine.
Original recipe makes 1 – 2 pound loaf
Ingredients
2 1/4 cups cubed cantaloupe
1 (.25 ounce) package instant yeast
3 1/4 cups bread flour
2 tablespoons vital wheat gluten
1/3 cup milk powder
3 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon paprika
1 egg
3 tablespoons butter, softened
1 tablespoon orange zest
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PREP
20 mins
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COOK
3 hrs
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READY IN
3 hrs 20 mins
Directions
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Nutrition
Calories: 166 kcal
Carbohydrates: 28.1 g
Cholesterol: 21 mg
Fat: 3.2 g
Fiber: 1.1 g
Protein: 6 g
Sodium: 195 mg