This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Original recipe makes 12 servings
Ingredients
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
3/4 cup white sugar
1 tablespoon all-purpose flour
-
PREP
1 hr
-
COOK
1 hr
-
READY IN
2 hrs
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9×13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition
Calories: 244 kcal
Carbohydrates: 41.8 g
Cholesterol: 22 mg
Fat: 8.3 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 94 mg