Fresh Corn Salsa with Orange and Lime

Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

Original recipe makes 2 cups salsa

Ingredients

1 1/2 cups corn kernels
2 roma (plum) tomatoes, diced small
2 tablespoons minced jalapeno pepper
1 tablespoon minced fresh cilantro
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

Nutrition

Calories: 59 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 1.4 g
Protein: 1.5 g
Sodium: 201 mg

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