Fresh Cranberry Salad

This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It’s always a big hit at Christmas dinner!

Original recipe makes 6 servings

Ingredients

1 pound cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, sliced
1 cup unsweetened whipped cream

  • PREP

    15 mins

  • READY IN

    13 hrs 35 mins

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

Nutrition

Calories: 505 kcal
Carbohydrates: 127.4 g
Cholesterol: 10 mg
Fat: 2.3 g
Fiber: 4.8 g
Protein: 1.6 g
Sodium: 33 mg

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