This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
Original recipe makes 6 servings
Ingredients
1/2 cup red onion, chopped
1 bunch cilantro, stems cut off and leaves chopped
1 jalapeno, minced
1 lime, juiced
2 cloves garlic, minced
4 roma tomatoes, seeded and diced
4 Avocados from Mexico, cubed
Directions
- Mix diced onion, cilantro, jalapeno, lime juice and garlic. Add tomatoes and mix. Gently fold in avocados. Serve with fresh veggies or tortilla chips.
Nutrition
Calories: 233 kcal
Carbohydrates: 15.7 g
Cholesterol: 0 mg
Fat: 19.8 g
Fiber: 10.1 g
Protein: 3.5 g
Sodium: 17 mg
