A good moist cookie.
Original recipe makes 3 dozen
Ingredients
1 cup white sugar
1/2 cup shortening
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped fresh figs
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening and add beaten egg.
- Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
- Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Nutrition
Calories: 176 kcal
Carbohydrates: 24 g
Cholesterol: 12 mg
Fat: 8.3 g
Fiber: 0.9 g
Protein: 2.4 g
Sodium: 166 mg
