Fresh Fruit and Berry Crumble

Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil–it’s labeled vegetable oil.

Original recipe makes 6 servings

Ingredients

4 cups mixed fresh berries, cleaned and hulled
1 tablespoon sugar
1/3 cup white whole wheat flour
1/3 cup old-fashioned oats
1/3 cup brown sugar, packed
3 tablespoons soybean oil (often labeled "vegetable oil")

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Berry Mixture: Place berries in baking dish, sprinkle with sugar.
  2. Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
  3. Sprinkle the flour mixture over the berry mixture.
  4. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition

Calories: 189 kcal
Carbohydrates: 30.4 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 3.4 g
Protein: 2.2 g
Sodium: 5 mg

Related Recipes:

Triple Berry Crisp Saskatoon Berry Cream Cheese Crumb Cake Berry Cornmeal Cake Hawaiian Fruit Crumble Mango Passion Fruit Crumble Fresh Berry Coffeecake Fresh Pineapple-Berry Fiasco Berry Fruit Salad Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping Fresh Fruit Minty Dip