Fresh Fruit and Yogurt Ice Pops


Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Original recipe makes 8 servings


2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
1/4 cup white sugar
8 small paper cups
8 popsicle sticks

  • PREP

    15 mins


    5 hrs 15 mins


  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.


Calories: 83 kcal
Carbohydrates: 15.8 g
Cholesterol: 4 mg
Fat: 1.1 g
Fiber: 0.9 g
Protein: 3.5 g
Sodium: 43 mg