This is a wonderful and light dressing-dip to dress up some fresh cut fruit and berries. Perfect when you want sneak in some extra nutrition to an already perfect food (fruit).
Original recipe makes 2 cups
Ingredients
2 cups Greek yogurt
1 teaspoon honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/3 cup confectioners’ sugar
12 fresh mint leaves, chopped
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PREP
5 mins
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READY IN
5 mins
Directions
- Stir the yogurt, honey, vanilla extract, and cinnamon together in a bowl. Add the confectioners’ sugar and mix. Fold the mint into the mixture.
Nutrition
Calories: 45 kcal
Carbohydrates: 4.1 g
Cholesterol: 6 mg
Fat: 2.5 g
Fiber: 0.1 g
Protein: 1.5 g
Sodium: 16 mg