Fresh Green Bean Salad

This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.

Original recipe makes 8 servings

Ingredients

Salad:
2 pounds fresh green beans, trimmed
1 bunch radishes, chopped
3 cucumbers, chopped
Dressing:
1 tablespoon olive oil
1 tablespoon vinegar
salt and ground black pepper to taste

  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Directions

  1. Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
  2. Toss green beans, radishes, and cucumbers together in a large bowl.
  3. Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.

Nutrition

Calories: 68 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 2 g
Fiber: 4.6 g
Protein: 2.8 g
Sodium: 61 mg

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