Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I’m sticking with it!

Original recipe makes 0 cups


2 cups chopped tomatoes
1/4 cup chopped red onion
1/4 cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

  • PREP

    20 mins


    1 hr 20 mins


  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.


Calories: 11 kcal
Carbohydrates: 2.4 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 67 mg