When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.
Original recipe makes 8 servings
Ingredients
1 cup sugar
1/4 cup butter
3/4 cup fresh lime juice
1 tablespoon lime zest
2 eggs, beaten
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
- Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
Nutrition
Calories: 172 kcal
Carbohydrates: 27.2 g
Cholesterol: 68 mg
Fat: 7 g
Fiber: 0.2 g
Protein: 1.7 g
Sodium: 59 mg