Fresh Mango Salsa

     

I love this recipe and it tastes good with tortilla chips.

Original recipe makes 5 cups

Ingredients

2 cups diced Roma tomatoes
1 1/2 cups diced mango
1/2 cup diced onion
1 teaspoon white sugar
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition

Calories: 8 kcal
Carbohydrates: 1.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 30 mg