Fresh Salsa II

This is a salsa for tortilla chips. It’s fresh and explodes with flavor. Omit the jalapeno — or use more!

Original recipe makes 4 cups

Ingredients

2 ripe tomatoes, diced
2 green bell peppers, diced
1 white onion, diced
1/2 bunch fresh cilantro, for garnish
1 tablespoon fresh lemon juice
1 jalapeno chile pepper, diced

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Nutrition

Calories: 5 kcal
Carbohydrates: 1.1 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 1 mg

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