Fresh Spring Rolls

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Original recipe makes 20 – spring rolls

Ingredients

1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
1/3 cup sweet and sour sauce
1/3 cup minced celery
1/4 cup shredded carrots
20 rice wrappers (6.5 inch diameter)

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition

Calories: 25 kcal
Carbohydrates: 3.9 g
Cholesterol: 11 mg
Fat: 0.3 g
Fiber: 0.2 g
Protein: 1.8 g
Sodium: 30 mg

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