Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Original recipe makes 2 servings
Ingredients
4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt
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PREP
2 mins
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COOK
6 mins
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READY IN
8 mins
Directions
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition
Calories: 199 kcal
Carbohydrates: 25.7 g
Cholesterol: < 1 mg
Fat: 8.6 g
Fiber: 1.2 g
Protein: 4.3 g
Sodium: 474 mg