Friendship Cake

This came from a friend of mine many years ago. It’s different then the Amish friendship cake recipe as it doesn’t require a starter. This easy cake is a lot of fun to do.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
2/3 cup vegetable oil
1 1/2 cups fruit cocktail, drained
1 cup chopped walnuts

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 200 kcal
Carbohydrates: 19.8 g
Cholesterol: 36 mg
Fat: 12.6 g
Fiber: 0.7 g
Protein: 2.8 g
Sodium: 154 mg