Even if you don’t like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950’s recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.
Original recipe makes 1 – 9 inch pie
Ingredients
1 (9 inch) pie crust, baked
1 cup pumpkin puree
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream, softened
Directions
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.
Nutrition
Calories: 278 kcal
Carbohydrates: 39.6 g
Cholesterol: 29 mg
Fat: 12.6 g
Fiber: 1.6 g
Protein: 3.4 g
Sodium: 378 mg
