This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Original recipe makes 10 ice cream sandwiches
20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed
1 hr 10 mins
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Calories: 137 kcal
Carbohydrates: 13.2 g
Cholesterol: 0 mg
Fat: 9.3 g
Fiber: 0 g
Protein: 0.9 g
Sodium: 63 mg