Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.
Original recipe makes 18 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares
2 hrs 10 mins
- In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
Calories: 176 kcal
Carbohydrates: 26.3 g
Cholesterol: 0 mg
Fat: 7.8 g
Fiber: 0.6 g
Protein: 1.4 g
Sodium: 167 mg