Frozen Sherbet Dessert

A great and refreshing dessert for a hot summer day!

Original recipe makes 6 servings

Ingredients

1 (10 ounce) package frozen raspberries
1/2 gallon pineapple sherbet
2 firm bananas. sliced

  • PREP

    10 mins

  • READY IN

    30 mins

Directions

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.

Nutrition

Calories: 402 kcal
Carbohydrates: 100.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 8.4 g
Protein: 0.8 g
Sodium: < 1 mg