A great and refreshing dessert for a hot summer day!
Original recipe makes 6 servings
Ingredients
1 (10 ounce) package frozen raspberries
1/2 gallon pineapple sherbet
2 firm bananas. sliced
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PREP
10 mins
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READY IN
30 mins
Directions
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition
Calories: 402 kcal
Carbohydrates: 100.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 8.4 g
Protein: 0.8 g
Sodium: < 1 mg