Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Original recipe makes 6 servings
Ingredients
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables
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PREP
5 mins
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COOK
5 mins
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READY IN
10 mins
Directions
- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Nutrition
Calories: 88 kcal
Carbohydrates: 13.8 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 3.3 g
Protein: 3.5 g
Sodium: 345 mg