Fruit Cocktail Cake III

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Original recipe makes 1 – 9 x 13 inch cake

Ingredients

1 1/2 cups white sugar
1/2 cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  3. Bake for 25 to 35 minutes, or until cake tests done.

Nutrition

Calories: 189 kcal
Carbohydrates: 32.7 g
Cholesterol: 37 mg
Fat: 5.8 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 222 mg

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