This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry.
Original recipe makes 2 dozen
Ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups rolled oats
1 1/2 cups any flavor fruit jam
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.
Nutrition
Calories: 289 kcal
Carbohydrates: 51.1 g
Cholesterol: 20 mg
Fat: 8.5 g
Fiber: 1.7 g
Protein: 2.6 g
Sodium: 121 mg
