Fruit Salad for Easter Sunday

This fresh salad is so easy to prepare! Kid friendly too!

Original recipe makes 8 servings

Ingredients

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition

Calories: 146 kcal
Carbohydrates: 34 g
Cholesterol: < 1 mg
Fat: 0.5 g
Fiber: 2.8 g
Protein: 4.1 g
Sodium: 44 mg

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