Fruit Sherbet

I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Original recipe makes 4 servings


1 cup lemon juice
1 1/2 cups sugar
1 cup orange juice
1 cup milk
1/2 cup pineapple juice

  • PREP

    5 mins


    4 hrs 5 mins


  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.


Calories: 380 kcal
Carbohydrates: 93.6 g
Cholesterol: 5 mg
Fat: 1.4 g
Fiber: 0.4 g
Protein: 2.8 g
Sodium: 27 mg