This recipe is great for chocolate fans!
Original recipe makes 30 bar cookies
Ingredients
2 cups light brown sugar
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 1/2 cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition
Calories: 296 kcal
Carbohydrates: 42 g
Cholesterol: 33 mg
Fat: 13.5 g
Fiber: 1.8 g
Protein: 4.2 g
Sodium: 296 mg
