Rich, chewy chocolate bonbons.
Original recipe makes 60 pieces
2 cups semisweet chocolate chips
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 milk chocolate candy kisses, unwrapped
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Calories: 94 kcal
Carbohydrates: 13.1 g
Cholesterol: 5 mg
Fat: 4.5 g
Fiber: 0.6 g
Protein: 1.5 g
Sodium: 18 mg