Great fudge frosting for Chocolate Frosted Marshmallow Cookies.
Original recipe makes 2 cups
Ingredients
1 1/2 (1 ounce) squares unsweetened chocolate
1/4 cup butter
1 1/2 cups confectioners’ sugar
1 egg white
1 teaspoon vanilla extract
Directions
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutrition
Calories: 84 kcal
Carbohydrates: 12 g
Cholesterol: 8 mg
Fat: 4.3 g
Fiber: 0.4 g
Protein: 0.6 g
Sodium: 25 mg
