Fudgy Brownies I

          

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Original recipe makes 1 – 9×13 inch pan

Ingredients

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition

Calories: 156 kcal
Carbohydrates: 23.5 g
Cholesterol: 18 mg
Fat: 7 g
Fiber: 1.1 g
Protein: 1.8 g
Sodium: 57 mg

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