Fudgy Brownies II

          

These brownies are very fudgy and soft. They’ll be gone before you know it!

Original recipe makes 12 brownies

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch square pan.
  2. In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.

Nutrition

Calories: 262 kcal
Carbohydrates: 35.8 g
Cholesterol: 56 mg
Fat: 13.5 g
Fiber: 1.8 g
Protein: 3.4 g
Sodium: 69 mg

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Deep Dish Fudge Brownies Linda’s Awesome Brownies Chocolate Mint Brownies Fudge Chunk Brownies Flourless Chocolate Brownies Fudgy Brownies I Kristin’s Fudgy Brownies Scrumptious Frosted Fudgy Brownies Guilt-Free Fudgy Brownies Fudgy Bon Bons