My mother makes this on occasion. It doesn’t have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!
Original recipe makes 1 – 10 inch Bundt pan
1 (15 ounce) can sliced peaches, with juice
1 cup white sugar
1/2 cup peach schnapps
1/4 cup orange juice
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
2/3 cup vegetable oil
1 1/2 cups confectioners’ sugar
1/4 cup melted margarine
1 hr 15 mins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
- In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
- To make the frosting: Mix together the confectioners’ sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
Calories: 479 kcal
Carbohydrates: 70.9 g
Cholesterol: 61 mg
Fat: 19.4 g
Fiber: 0.8 g
Protein: 3.7 g
Sodium: 403 mg