My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Original recipe makes 1 -9×13 inch pan of cornbread
Ingredients
1 (10 ounce) package frozen chopped broccoli, thawed and drained
6 ounces cottage cheese
1 large onion, finely chopped
1 cup butter, melted
4 eggs, beaten
1 (16 ounce) package dry cornbread (corn muffin) mix
-
PREP
15 mins
-
COOK
25 mins
-
READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition
Calories: 343 kcal
Carbohydrates: 29.1 g
Cholesterol: 114 mg
Fat: 22.3 g
Fiber: 3.4 g
Protein: 7.5 g
Sodium: 615 mg