Garlic and Ginger Couscous

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

Original recipe makes 4 servings

Ingredients

1 teaspoon olive oil, or more to taste
2 cloves garlic, minced
1 1/4 teaspoons freshly grated ginger
1 1/3 cups chicken broth
1 cup couscous

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
  2. Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Nutrition

Calories: 181 kcal
Carbohydrates: 34.4 g
Cholesterol: 2 mg
Fat: 1.6 g
Fiber: 2.2 g
Protein: 6 g
Sodium: 325 mg

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