Garlic Bubble Ring

          

This pull-apart garlic bread is easy and tastes great!!

Original recipe makes 1 – 9 inch Bundt pan

Ingredients

1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.

Nutrition

Calories: 264 kcal
Carbohydrates: 22.3 g
Cholesterol: 23 mg
Fat: 16.3 g
Fiber: 1.9 g
Protein: 6.1 g
Sodium: 686 mg

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