Garlic Cheese Biscuits

          

Light, tasty biscuits – just as good as the ones served at a popular seafood restaurant chain.

Original recipe makes 10 – 12 biscuits

Ingredients

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition

Calories: 152 kcal
Carbohydrates: 18.3 g
Cholesterol: 19 mg
Fat: 7.1 g
Fiber: 0 g
Protein: 4.1 g
Sodium: 536 mg

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