At our home, nothing goes on the grill without this delicious side dish!
Original recipe makes 4 ears
Ingredients
4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Preheat an outdoor grill for high heat.
- Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
- Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Nutrition
Calories: 182 kcal
Carbohydrates: 38.6 g
Cholesterol: 5 mg
Fat: 3.5 g
Fiber: 4.7 g
Protein: 5.8 g
Sodium: 27 mg