Garlic Potatoes

Yummy and easy to make garlic potatoes will make them come back for seconds.

Original recipe makes 6 servings

Ingredients

1 1/2 pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
1/2 cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition

Calories: 91 kcal
Carbohydrates: 19.2 g
Cholesterol: 2 mg
Fat: 0.6 g
Fiber: 2 g
Protein: 2.9 g
Sodium: 403 mg

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