Gaye’s Microwave Fudge

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Original recipe makes 1 – 9×9 inch dish

Ingredients

4 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1/2 cup butter
2 teaspoons vanilla extract

  • PREP

    3 mins

  • COOK

    2 mins

  • READY IN

    15 mins

Directions

  1. Grease a 9×9 inch dish.
  2. In a microwave safe bowl, stir together confectioners’ sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  3. Chill in freezer 10 minutes before cutting into squares.

Nutrition

Calories: 243 kcal
Carbohydrates: 43.9 g
Cholesterol: 21 mg
Fat: 8.3 g
Fiber: 1.2 g
Protein: 1 g
Sodium: 58 mg

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