Coconut Pecan Frosting for German Chocolate Cake.
Original recipe makes 1 frosting for 2 layer cake
Ingredients
1 cup evaporated milk
1 cup brown sugar
3 egg yolks
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 1/3 cups flaked coconut
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PREP
20 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition
Calories: 280 kcal
Carbohydrates: 25.8 g
Cholesterol: 78 mg
Fat: 19.2 g
Fiber: 1.7 g
Protein: 3.3 g
Sodium: 107 mg