This rich chocolate fudge recipe is as easy to make as it is fattening!
Original recipe makes 80 servings
Ingredients
2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans
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PREP
15 mins
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COOK
6 mins
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READY IN
2 hrs 21 mins
Directions
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10×15 inch pan. Let stand until firm; cut into squares.
Nutrition
Calories: 134 kcal
Carbohydrates: 20.8 g
Cholesterol: 2 mg
Fat: 5.8 g
Fiber: 0.5 g
Protein: 1.2 g
Sodium: 13 mg
