Ginger-Spiced Pancakes

In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

Original recipe makes 8 servings

Ingredients

1 1/3 cups milk
1 egg
1 tablespoon applesauce
2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups baking mix
cooking spray

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  2. Prepare a skillet with cooking spray and place over medium heat.
  3. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Nutrition

Calories: 134 kcal
Carbohydrates: 24.5 g
Cholesterol: 27 mg
Fat: 1.8 g
Fiber: 0.2 g
Protein: 4.6 g
Sodium: 602 mg

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