This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
Original recipe makes 6 steaks
Ingredients
3/4 cup teriyaki sauce
2/3 cup dry sherry
4 teaspoons minced garlic
2 teaspoons minced fresh ginger root
1 teaspoon sesame oil
6 (6 ounce) swordfish steaks
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PREP
5 mins
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COOK
15 mins
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READY IN
1 hr 50 mins
Directions
- In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
- Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
Nutrition
Calories: 271 kcal
Carbohydrates: 10.4 g
Cholesterol: 66 mg
Fat: 7.6 g
Fiber: 0.1 g
Protein: 35.6 g
Sodium: 1691 mg