Glazed Doughnut Strawberry Shortcake

          

A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Original recipe makes 4 servings

Ingredients

2 cups heavy whipping cream
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Nutrition

Calories: 766 kcal
Carbohydrates: 57.4 g
Cholesterol: 167 mg
Fat: 58.2 g
Fiber: 3.8 g
Protein: 7.3 g
Sodium: 252 mg

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